Diploma in Tourism and Hospitality Management QCF Level 6

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The CTH Level 6 Diploma in Tourism and Hospitality Management QFC is usually taught over one year period and is designed to be broadly equivalent to the final year of a bachelor’s degree.

This programme is CTH’s ultimate undergraduate level award and has been expressly designed to provide equivalent learning to that provided by a British university bachelor’s degree programme in hospitality and tourism.

In fact, graduates of this programme are able to convert their award into a recognised British university bachelor’s degree from Binary University or BPP University College simply by completing an additional dissertation.

The programme is designed as 140 credit qualification in international hospitality and tourism management, covering all the key management skills required for a management career in the sector. Students will attend a course of study of not less than 560 guided learning hours comprised of a mixture of tuition and guided self-study.

Admission requirements

Entry is available to graduates of the CTH Level 5 Diploma (QCF) or an equivalent approved qualification. Students should have the following English proficiency: Minimum English IELTS 5.5 or an approved equivalent.

Syllabus Overview

Candidates must achieve all 2 Mandatory units, providing 80 credits, and plus 2 units from optional group, giving 60 credits
i.e. a total of 140 credits

Min credit (Mandatory units): 140

Min GLH for qualification: 560

Max credit (Mandatory units): 140

Max GLH for qualification: 560

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Syllabus Overview

Mandatory Units

Unit no. Unit title L CV GLH Ofqual no. Assesment method
L6EITI Emerging Issues in the Tourism Industry 6 40 160 A/503/6109 Assesment
The impact and opportunities of cultural and urban tourism, and nature and eco-tourism.
Assessment: Assignment
L6SIBE The Strategic Impact of the Business Environment 6 40 160 M/503/6110 Assesment
The macro environment, globalisation, the economy, responding to change, and competitive advantage.
Assessment: Assignment

Optional Units

Unit no. Unit title L CV GLH Ofqual no. Assessment method
L6BSHT Business Strategy for Hospitality and Tourism 6 30 120 T/503/6111 Assignment
Business analysis, planning models, growth strategies, vision, mission, culture and strategy implementation.
Assessment: Assignment
L6MEHT Managing Events for Hospitality and Tourism 6 30 120 A/503/6112 Assignment
Types of event, issues, pre/real-time/post event management.
Assessment: Assignment
L6QMHT Quality Management for Hospitality and Tourism 6 30 120 F/503/6113 Closed book written examination
Importance, quality improvement measures, customer research & feedback.
Assessment: Examination
L6MSHT Marketing Strategies for Hospitality and Tourism 6 30 120 J/503/6114 Assignment
Relationship vs transactional marketing, loyalty, third-party, social and e-marketing, and public relations. Assessment: Examination.
Assessment: Assignment
TOTAL 140 560